July 31, 2011
Since Osaka and Kobe are quite close to each other, we decided to do a Kobe day tour instead of merely staying in Osaka.
Because of the number of kids and the super hot weather, we didn't go to that many place, which was ok. haha! We took their "loople bus" to tour around town. Before taking the ferry to see the Kobe port, we decided to eat Kobe's most well-known food - Kobe beef. Well well, it was an adventure in itself! We found a restaurant in the guide book. We went to the restaurant's area, BUT we totally ignored the possible size of the area....so we ended getting off the bus at a place that's about 20 minutes on foot from the restaurant. It was almost 2 at the time... so hungry and hot...
Now here comes Japanese's superb hospitality! We got off the bus in front of Daimaru department store. Using my super limited nihongo, I went in to ask for kobe beef restaurant recommendations. They were super helpful. A number of staffs were discussing which ones were good, which ones were nearby, etc. They even searched online for us! At last, this is the map they gave me:
すごいでしょう!
so at last, we went to a kobe beef restaurant nearby. That place was quite famous actually. We were lucky to be able to eat there because most restaurants' lunch services would end at around 2:30. By the time we got to the restaurant, it was probably something like 2:40. When we were browsing the menu that's outside the restaurant, we once again encountered Japanese's great hospitality.
The nearby store owner heard that we were speaking Mandarin and potentially had problem understanding the menu and stuff, so he came to help us translate. After we entered the restaurant, he came once more to make sure things were ok. Well, the store associates all know each other. It was very nice of them. =)
Ok, as for the beef, I've had Kobe beef before. I've had it in 3 different styles the last time I came to Japan: sukiyaki, teppan yaki, steak. I didn't really like the teppan style because the fat in the beef was very pronounced. I was not a big fan of it. Because Kobe beef is expensive, we ordered different sets. By chance, I ate the cheapest one. I was very satisfied to be honest. They gave me some of the expensive beef to try, but I think it was toooo fatty for my taste.
After our late lunch, we separated into small groups and along w/ my aunt and cousins, we did a brief tour of Kobe Chinatown. It was a nice small little Chinatown. It made me miss Chinese food!
The kids were very happy when we went for the ferry tour in a "kids friendly" boat. It was all well. We ended up having dinner at 10 something back in Osaka. They all really wanted okonomiyaki. Well, true. How can we not have okonomiyaki in Osaka?
Long day, but it was fun.
Next stop: USJ! =)